West of Kentucky Bourbon Whiskey No. 1
Available for a limited time every year, through a series of formulaic releases, we use traditional techniques for our West Of Kentucky Bourbon Whiskey No.1, 2 and 3 recipes to re-imagine what a bourbon can be. This method creates a smooth, flavorful experience that can be enjoyed neat, on the rocks or in your favorite bourbon cocktail.
Creating our take on classic Kentucky Bourbon, the red bridge is a nod to the dash of locally smoked California Cherrywood-smoked barley added to the American yellow corn and rye. Aged in new, charred American oak for no less than one year, dark dulcet flavors emerge without too much smoke or sweetness. Notes of Marachino Cherry, light smoke, allspice, vanilla and sarsaparilla. This is California’s Bourbon Whiskey.
Made from corn, rye and cherry-smoked malted barley, look for a toasty brioche aroma and herbaceous accents. On the palate, it's dry and pleasantly light, suggesting cedar, tea, honey, baking spice and oak. A subtly smoky note emerges after the whiskey sits for a while.
Proof 92 (47% ABV)