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Suntory Toki Blended Japanese Whisky



Suntory Toki Blended Japanese Whisky

Suntory Toki Japanese Whisky is a unique marriage of whiskies from Hakushu and Yamazki distilleries, as well as Chita Distillery, a single grain distillery in Aichi Prefecture on the Pacific coast of Japan. While the majority of Suntory’s blends use malt whisky from Yamazaki as their main ingredient, Chief Blender Shinji Fukuyo wanted to try a new approach for Suntory Toki Japanese Whisky, utilizing Hakushu malt whisky aged in American white oak and Chita heavy-type grain whisky as the blend’s two pillars. Finally, Fukuyo adds both American white oak-aged and Spanish oak-aged malt whisky from Yamazaki, providing the blend with even more flavor and complexity.

“By pairing these seemingly dissimilar but deeply accordant whiskies, Fukuyo’s insight overturned the old relationship between malt and grain and created a blend that is both groundbreaking and timeless,” says Suntory.

Tasting Notes

Suntory Toki Japanese Whisky has a clear golden color and aromas of fresh basil, green apple and clover honey. The palate is filled with bittersweet citrus fruits, such as grapefruit and green grapes, as well as pungent herbs like peppermint, thyme and rosemary. The finish, which is subtle and slightly sweet, leaves an impression of vanilla and ginger which lingers endlessly.

Proof 86 (43% ABV)