Koval Single Barrel Four Grain Whiskey

Koval Four Grain Whiskey is made from a mash of oats, malted barley, rye and wheat. Much like Koval Rye Whiskey, the grains are 100% organic and distilled through the Birneckers' still, which was specifically designed to produce whiskey. Koval, which is a Yiddish term meaning blacksmith, is often used colloquially to refer to the blacksheep of the family.

Koval Four Grain Whiskey has a nose of banana and dried, tropical fruits, which is followed by notes of oak, buttery bread and a spicy finish. Koval Four Grain earned the Silver Medal at the American Distilling Institute in the "Non-Traditional Whiskey" category, and the Gold Medal at the International Whisky Competition in the "American Whisky" category.

Once the whiskey has matured for a minimum of 2-4 years, each bottle is filled from a single barrel, before being labeled by hand.

Tasting Notes

Koval Four Grain Whiskey has a nose of banana and dried, tropical fruits, which is followed by notes of oak, buttery bread and a spicy finish.

Proof 94 (47% ABV), organic, kosher