Kings County Single Malt Whiskey
Kings County Single Malt Whiskey is just like a single malt Scotch — except it’s made in Brooklyn! The barley is sourced from England and Scotland before being malted with a touch of peat, and open-fermented. Following fermentation Kings County uses traditional Scottish pot stills to double distill the whiskey, which is then aged in their own used bourbon barrels, maturing anywhere from one and a half to four years.
Aroma of hay and peat, all the while carried by a palate of honey that leads to a finish of burnt orange peel.