Kikori Japanese Whiskey
Distilled in Japan, and made from 100% rice, Kikori Whiskey is a smooth and welcome newcomer to the whiskey category. Aged for 3+ years in American Oak, French Limousin oak and Sherry casks, Kikori is golden and pure in color with a floral and fragrant aroma and a velvety smoothness to the palate. Kikori Whiskey is pure water, quality ingredients, careful aging, meticulous blending and Japanese attention to detail–all combined to perfection. At 82 proof, Kikori delivers a distinctively different style of whiskey that is memorable, delicate and delicious.
Kikori is a Gold Medal winner at the 2016 San Francisco World Spirits Competition.
Kikori is a beautiful golden color. It is fragrant and floral on the nose, with notes of caramel, tree fruits, vanilla. The palate is velvety, with flavors of melon, toasted almonds, tart apple, oak, and sherry. The finish is clean and bright.