Albany's first distillery since Prohibition. Proud to be the first to bring the tradition of distilling back to New York's capital. This bourbon is made exclusively from New York State whole grain, water, and yeast.

Initial wafts bring forth black cherry notes as well as a tangy, almost cedar-like wood expression, and umami-like tinges of mushroom, grass, and earth. It hits the palate with some very unique sweet-seeming flavors including milk chocolate, prunes, and Christmas butter cookies. Enjoyable repeat sips bring out a blossoming flavor profile, and water does wonders to float these to the surface. The oak is in great balance and the finish has appropriate levels of burnt sugar and heat.