High West Bourye is crafted from a blend of rich bourbons that have matured for a minimum of nine years, and extraordinary rye whiskies that have matured for ten and sixteen years old. The whiskey offers “a combination of sweet honey nougat, mulling spices, and candied fruits,” says David Perkins, High West's founder. “It’s very similar to the original Bourye in terms of age and taste profile, but we actually think this one is better.”