Forty Creek Copper Pot Reserve Whisky
Forty Creek Copper Pot Reserve Whisky is crafted from rye, corn and barley grains. Once the grains arrive at the distillery, Hall distills each grain separately through traditional copper pot stills. Then, the whisky crafted from each of the three grains is matured individually in American oak barrels. After the whisky has matured, Hall marries the three whiskies together in order to create refined yet complex flavors.
Forty Creek Copper Pot Reserve Whisky earned the Gold Medal at the Beverage Testing Institute Competition and the Wizards of Whisky Awards in 2014. In addition, it earned the Gold Medal at the Canadian Whisky Awards in 2012.