Forty Creek Barrel Select Whisky
Forty Creek Double Barrel Reserve Whisky is crafted from rye, corn and barley grains. Once the grains arrive at the distillery, Hall distills each grain separately through traditional copper pot stills. Then, the whisky crafted from each of the three grains is matured individually in American oak barrels. This process brings out the fruitiness and spiciness of the rye, the nuttiness of the barley and the heartiness of the corn. After the three whiskies have matured, Hall marries them together in casks that were previously used to mature sherry. During this secondary maturation process, the ex-sherry barrels contribute notes of dark fruits, toffee and berries to the whisky.
Forty Creek Double Barrel Reserve Whisky earned the Gold Medal at the Beverage Testing Institute Competition and the Wizards of Whisky Awards in 2014. In addition, it earned the Silver Medal at the San Francisco World Spirits Competition in 2013.