Craigellachie 13 Year Single Malt Scotch Whisky
Craigellachie Single Malt Scotch Whisky is crafted from malted barley and pure spring water sourced from a spring on nearby Little Convall Hill. The malt is prepared in a wood-fired kiln before being triple-distilled through Craigellachie’s two spirit stills — finally, the distillery uses rare worm tub condensers to impart unusually strong flavors unto the whisky.
“Craigellachie has always been the problem child for us in that’s it’s sulphury and meaty,” says Stephen Marshall, a global marketing manager for the brand. “It’s difficult for other companies to take. We’ve been sitting on stocks of it without realizing how good it was; it’s really good stuff.”
Craigellachie 13 Year Old Single Malt Scotch Whisky is part of the Last Great Malts Collection from Dewar’s, and it has been carefully selected by Master Blender Stephanie Macleod to showcase the very best of Craigellachie’s distinct character, which has been said to demonstrate the best elements of Speyside, both dark and light.