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Colonel E.H. Taylor Jr. Single Barrel Bourbon WhiskeyAt the time, an overwhelming number of distilleries were still not aging their whiskey. In order to make their spirits palatable, some distillers and retailers added juices and syrups to sweeten their bourbon, while others added acid and tobacco to give the whiskey its signature, amber hue.
Armed with distilling experience and a political pedigree, Taylor, together with Treasury Secretary John G. Carlisle, was instrumental in passing the Bottled-In-Bond Act of 1897 (27 C.F.R. 5.21). The act required that any spirit labeled as "Bonded"or "Bottled-in-Bond" be the product of one distiller at one distillery during one distillation season. In addition, the Act required that bonded spirits be aged in a federally bonded warehouse under U.S. government supervision for at least four years and bottled at 100 proof.
Colonel E.H. Taylor Jr. Single Barrel Bourbon is aged for 11 years and 7 months in new, American oak casks in a century-old warehouse constructed by Taylor. Once the bourbon has reached its peak of maturity, it is bottled in bond at 100 proof. Colonel E.H. Taylor Jr. Single Barrel Bourbon earned the Gold Medal at the Los Angeles International Wine & Spirits Competition in 2012, and earned a score of 94 points from Wine Enthusiast. In addition, it earned a score of 97 points — two points higher than Pappy Van Winkle 23YO Bourbon — at the Ultimate Spirits Challenge in 2012.
Aroma of oaky spices, figs and maple syrup. Notes of orange peel, dates, roasted nuts and tobacco lead to a sweet finish that is complemented by a hint of intense oak.