Collingwood Canadian Whisky
Collingwood Hand-Crafted Canadian Whisky is made from a blend of just two whiskies, each of which is distilled three times through the distillery's own copper pot stills. After distillation, the blended whisky is double-barreled, or finished, in toasted casks coopered from Canadian maple trees. Maple trees have a unique natural chemistry that helps Collingwood Rye maintain an "exemplary taste," says Chris Morris, Canadian Mist's masterdistiller. Unlike other sources of wood, maple has only trace amounts of calcium, potassium or tannic acid " all of which react harshly with the natural acids found in rye whiskies. In addition, the flavorful maple trees contribute a slightly sweet yet authentic flavor profile to the whisky.
After its secondary rest in maple-coopered casks, Collingwood Hand-Crafted Canadian Whisky is brought to proof with spring water sourced from Georgian Bay.