2015 - 04 OVEN BUSTER BATCH

MASTER DISTILLER NOTES

“This batch is called the “Oven Buster” batch for the incident that happened to my mother when she cooked with my father’s early batches of Booker’s Bourbon. She actually blew the oven door open using the Booker’s to finish her pork roast she baked. This batch has some vanilla notes and a nice oaky full-bodied aroma. The flavor is well balanced with a finish that is pleasant and leaves you wanting another taste.“

Fred Noe

LABEL INSPIRATION

“This one-of-a-kind label pays tribute to a Noe family story that’s been the topic of conversation among our family for many years, and I’m thrilled to share it with Booker’s fans like you. I’ve always been fond of cooking with bourbon. Years ago, as I was preparing a pork roast, I mistakenly reached for a bottle of my husband’s namesake bourbon. Due to the bourbon’s high proof, the oven sparked and the door flew open, much to our surprise! “Oven Buster Batch” is a true testament to the uncut and unfiltered1, full-bodied whiskey that my husband preferred, and I hope you’ll enjoy it just as much as he did.” –Annis Wickham Noe
Wife to Frederick Booker Noe II

Proof: 127